Testimonials
The UP Scorecard is helping stakeholders across the global food industry weigh their options and make sustainable purchasing decisions. Learn how they are using it to drive positive change across their sectors.
Case Studies
How is the UP Scorecard being used to drive positive change? In our case studies, organizations across the food industry using the UP Scorecard share how they are leveraging the tool to move toward safer and more sustainable food packaging and foodware.
What Users Are Saying
“My client is very advanced when it comes to sustainability and wants clear data on the impact of the packaging we use within their cafes. The UP Scorecard has been extremely helpful in providing metrics to show our client the tradeoffs of materials and the variables we need to consider from plastic pollution to carbon to sustainable sourcing.”
“Our operators and chefs are always looking to make the right decisions for the environment when they decide what packaging to use. I’ve been using the UP Scorecard to educate our teams on the complexities of packaging and how we need to consider the entire life cycle of products when making purchasing decisions.”
“Hospital Systems are increasingly looking at both the human health and environmental impact of single use plastics. Our clients are very data driven and base their decisions on science, so it’s important for us to meet them with the level of detail they are looking for when evaluating the right packaging solution for their patients. The UP Scorecard makes packaging conversations simpler and more impactful as we can point to third party data to back up our recommendations.”
