
European Commission study on FCM sustainability considers the UP Scorecard
The Directorate General for Health and Food Safety (DG Sante) published a study on the sustainability of food contact materials (FCMs) in light of the planned revision of the current EU FCM legislation. The study identifies seven severe sustainability problems with current FCMs, outlines four policy measures that could address gaps within ongoing EU FCM legislation, and includes the UP Scorecard as a potential tool to support the development of eco-design guidance.






